Menu

• Chicken Tikka GF

  $33

  Tandoor-Charred Chicken, Mint Yoghurt Marinade, Pomegranate, Chaat Masala

• Jaggery Cauliflower VG GF

  $28

  Crisp Cauliflower, Jaggery-Chilli Glaze, Spiced Hummus

• Kingfish Ceviche GF A

  $33

  Cured Kingfish, Smoked Eggplant Bharta, Lime, Rendered Chicken-Fat Dressing, Mint Chiffonade, Papadums

• Tandoori Lamb Cutlets GF

  $39

  Tandoor-Charred Lamb, Green Apple & Radish Kachumber, Kashmiri Almond Chutney

• Smashed Samosa Chaat V VGO

  $26

  Smashed Samosa, Chickpea Masala, Yoghurt, Tamarind & Mint Chutneys, Namkeen

• Kerala Beef Fry GF

  $46

  Slow Cooked Beef, Kerala Black Pepper Masala, Curry Leaf, Fennel

• ISH Butter Chicken GF

  $44

  Tandoori Chicken, Punjabi Tomato-Cashew Gravy, Cultured Butter, Fenugreek Dust

• Gassi Pumpkin Kofta VG

  $42

  Pumpkin Kofta, Mangalorean Coconut-Tomato Gassi, Tempered Mustard & Curry Leaf

• ISH Palak Paneer V GF

  $41

  St David's House-Made Paneer, Blanched Spinach & Roma Tomato Gravy, Confit Ginger

• ISH Makhani Paneer V GF

  $41

  St David's House-Made Paneer, Punjabi Spiced Butter, Roma Tomato & Cashew Gravy, Fenugreek Dust

• Malabar Prawn GF A

  $51

  Tiger Prawns, Malabar Coconut-Tomato Curry, Tempered Mustard & Curry Leaf

• Lamb Shank Rogan Josh GF

  $59

  Slow Braised Lamb Shank, Kashmiri Rogan Josh, Chilli Oil

• Pappadums & Chutney VG GF

  $9

• Roasted Garlic Raita V GF

  $9

• Aged Basmati & Turmeric Rice VG GF

  $10

• Black Garlic Naan / Plain Naan V VGO

  $12 / $11

• Fresh Green Chillies

  $5

• Chutney

  $5

  (Mint & Coriander, Tamarind, Mango Achar)

• Spring Kachumber Salad

  $11

We at ISH are committed to offering Melburnians a distinctive culinary experience — one that encapsulates the vibrant, ever-evolving essence of India, drawing on global influences and modern technique while honouring the heritage of Indian cuisine.