Gallery
And so Lockdown 2.0 it is...
But don't worry, we have you covered. Our full range of curries is now available for you to enjoy at home as part of our ISH at Home Range.
Now let’s be honest, nothing beats dining in person at ISH but our vacuum-packed curries are the closest thing you'll get to recreating the ISH experience in the comfort and safety of your own home. Call or order online for pickup or next-day delivery. Cooking will instructions be included with the package.
We also have our hot takeaway available for pickup and next-day delivery through our online store. If you have any further questions, please email us at info@ishrestaurant.com.au or call us on 0420 214 855.
Until then stay safe & keep currying on!!
Event
Christmas Eve at ISH!
Book yourself & your family to a special lunch seating at ISH this Christmas Eve! We have curated a killer 4 Course menu for $105pp.
Only limited spots available
Book Now
Moilee Curry with seared king mushrooms
saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas
Victorian tandoori lamb cutlets
dill and turnip mash
Kashmiri 'dum aloo' pan fried potato dumplings
popped lentils, saag puree, dried cherry tomatoes
Hazeldene Farms chicken tikka
caramalised shallots, roasted garlic burani yoghurt
Ghassi curry with Spanish Mackerel
young coconut and samphire
Sambar arancini
pearl cous cous, sambar dahl, tempered coconut and tomato chutney
Event
Christmas Eve at ISH!
Book yourself & your family to a special lunch seating at ISH this Christmas Eve! We have curated a killer 4 Course menu for $105pp.
Only limited spots available
Book Now
ISH Dinner
Moilee Curry with seared king mushrooms
saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas
Victorian tandoori lamb cutlets
dill and turnip mash
Kashmiri 'dum aloo' pan fried potato dumplings
popped lentils, saag puree, dried cherry tomatoes
Hazeldene Farms chicken tikka
caramalised shallots, roasted garlic burani yoghurt
Ghassi curry with Spanish Mackerel
young coconut and samphire
Sambar arancini
pearl cous cous, sambar dahl, tempered coconut and tomato chutney
Moilee Curry with seared king mushrooms
saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas
Victorian tandoori lamb cutlets
dill and turnip mash
Kashmiri 'dum aloo' pan fried potato dumplings
popped lentils, saag puree, dried cherry tomatoes
Hazeldene Farms chicken tikka
caramalised shallots, roasted garlic burani yoghurt
Ghassi curry with Spanish Mackerel
young coconut and samphire
Sambar arancini
pearl cous cous, sambar dahl, tempered coconut and tomato chutney
Event
Indian Truffle Dinner
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Careers
We’re always interested in hearing from people that are as passionate about hospitality as we are, if you are interested in joining the team, please email your CV to info@ishrestaurant.com.au
Accolades
Timeout
“Ish is a modern Indian Restaurant dishing up Sublime Curry and Summery Cocktails”
Marco Pierre White
“It’s Indian with a difference, the Roti Duck Tacos are absolutely delicious”
The Age
“Indian food, but not as you may know it”
Concrete Playground
“Bringing authentic(ish) Indian food to Gertrude Street, Ish fuses modern and traditional elements of the cuisine”