Now Open For Bookings
We are super excited to welcome you back to ISH!
Please read our terms and conditions before booking.
We have curated special set menus for you to choose from when dining with us.
Please note due to limited availability of tables, we require your credit card details as security to confirm the booking. Should you need to cancel your reservation we ask for 48-hours notice. If we do not receive notice or you do not show for your reservation, a charge of $40 per person will be applied to your card.
All bookings are subject to a 2-hour seating time and we respectfully ask you to adhere to this time.
If you would like to book a table for 7 or more guests please contact us on email@example.com or call us 0420 214 855.
All outdoor bookings are subject to Melbourne’s unpredictable weather patterns, leading to instances where it may not be practical to serve outdoors. We will monitor this and if necessary call you on the day of your booking to choose an alternative date to dine with us.
And so Lockdown 2.0 it is...
But don't worry, we have you covered. Our full range of curries is now available for you to enjoy at home as part of our ISH at Home Range.
Now let’s be honest, nothing beats dining in person at ISH but our vacuum-packed curries are the closest thing you'll get to recreating the ISH experience in the comfort and safety of your own home. Call or order online for pickup or next-day delivery. Cooking will instructions be included with the package. We also have our hot takeaway available for pickup and next-day delivery through our online store. If you have any further questions, please email us at firstname.lastname@example.org or call us on 0420 214 855.
Until then stay safe & keep currying on!!
Moilee Curry with seared king mushrooms
saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas
Victorian tandoori lamb cutlets
dill and turnip mash
Kashmiri 'dum aloo' pan fried potato dumplings
popped lentils, saag puree, dried cherry tomatoes
Hazeldene Farms chicken tikka
caramalised shallots, roasted garlic burani yoghurt
Ghassi curry with Spanish Mackerel
young coconut and samphire
pearl cous cous, sambar dahl, tempered coconut and tomato chutney
Work with us
We’re always interested in hearing from people that are as passionate about hospitality as we are, if you are interested in joining the team, please email your CV to email@example.com