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ISH

18th

August

About Event

Truffle Summer Week

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Indian Truffle Menu

Five-Courses $95 per person

Spiced truffle popcorn
Pani Puri, aloo truffle chaat, caviar, confit spiced duck yolk
House made paneer, truffle and rose water, burnt honey, naan
Seared Atlantic scollops, moilee, truffle oil
Nargisi scotch quail eggs, garlic pebbles, saag moss, truffle custard
Toor Dahl, truffle ghee
Truffle, coconut, rice
Aged wagyu eye fillet, aged 30 days in spiced ghee, truffle turnip mash
Black truffle naan
Malai cauliflower, candied cashews and wild black rice
Buffalo custard gelato, white carrot halwa, textures of milk & truffle

199 Gertrude Street, Fitzroy VIC 3065
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P: +61 413 895 143

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