Catering - ish

Catering

Moilee Curry with seared king mushrooms

saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas

Victorian tandoori lamb cutlets

dill and turnip mash

Kashmiri 'dum aloo' pan fried potato dumplings

popped lentils, saag puree, dried cherry tomatoes

Hazeldene Farms chicken tikka

caramalised shallots, roasted garlic burani yoghurt

Ghassi curry with Spanish Mackerel

young coconut and samphire

Sambar arancini

pearl cous cous, sambar dahl, tempered coconut and tomato chutney

Moilee Curry with seared king mushrooms

saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas

Victorian tandoori lamb cutlets

dill and turnip mash

Kashmiri 'dum aloo' pan fried potato dumplings

popped lentils, saag puree, dried cherry tomatoes

Hazeldene Farms chicken tikka

caramalised shallots, roasted garlic burani yoghurt

Ghassi curry with Spanish Mackerel

young coconut and samphire

Sambar arancini

pearl cous cous, sambar dahl, tempered coconut and tomato chutney

Moilee Curry with seared king mushrooms

saffron caps,dulse seaweed, heirloom cherry tomatoes, snow peas

At ISH, we are committed to providing Melbourne with a unique culinary experience that captures the vibrant and ever-evolving essence of India. Our catering menu celebrates the rich flavors and cultural heritage of Indian cuisine, while also incorporating modern culinary techniques and global inspirations. Each dish is meticulously crafted to honor tradition while embracing innovation, inviting your guests on a flavorful journey through bold spices, fresh ingredients, and contemporary pairings. Whether you are hosting an intimate gathering or a grand celebration, allow our curated selection to bring the warmth and hospitality of ISH to your table, ensuring an unforgettable event rich in flavor and culture. We also design our menu around seasonal produce, updating the selections each season so your guests can enjoy the freshest ingredients and the most vibrant flavors year-round.

Catering Packages

Street Food Package - $20 per person (minimum 25 guests)
Nibbles (choose any two) Canapés (choose any two)

Modern Indian Feast - $40 per person (minimum 15 guests)
Nibbles (choose any two) Canapés (choose any two) Mains (choose two)
Sides: Turmeric basmati rice, plain or black garlic naan, cucumber-mint raita and mixed pickle.

Signature ISH Experience - $50 per person (minimum 20 guests)
Nibbles (choose any three) Canapés (choose any three) Mains (choose three)
Sides: Turmeric basmati rice, plain or black garlic naan, cucumber-mint raita and mixed pickle.


Dietary Chart

V – Vegetarian
VG – Vegan
GF – Gluten Free

Menu

Dahi Puri/Pani Puri (V) – Hollow puris filled with potato, chickpeas and yoghurt (dahi puri) or tamarind‑mint water

Pumpkin Pakoras (V,VG) – Golden slices of pumpkin dipped in a spiced chickpea batter with garam masala, turmeric and cumin, then fried until crisp. These pakoras balance the squash’s natural sweetness with warm, savoury spices for a light, crunchy vegetarian snack.

Chickpea & Corn Salad Chaat (V,VG,GF) – A light vegan chaat salad combining chickpeas and sweet corn with diced tomatoes, cucumbers and onions, dressed in a cilantro-tamarind sauce and spiced with chaat masala, finished with crunchy sev.

Bombay Street Sando (V) – A popular Mumbai street-food classic: two slices of buttered bread slathered with zesty green chutney, layered with thin-sliced potatoes, tomatoes, cucumbers and onions, melted cheese and a sprinkle of chaat masala.

Lotus Seed Masala Bhel (V,VG,GF) – A crunchy chaat made with puffed lotus seeds (makhana) tossed with onions, tomatoes and aromatic spices, finished with a drizzle of sweet and tangy chutneys and a sprinkle of sev.

Fried Chicken Mini Burger – A bite-sized twist on a classic chicken burger: tender chicken thigh marinated in buttermilk and Indian spices, coated in a seasoned flour mix and fried until crisp, dressed with Kewpie Mayo.

Vada Pav (V,VG) – Mini dinner rolls stuffed with crunchy potato fritters, tamarind chutney and a hint of chilli – a street food.

Roti Duck Tacos – Pulled Confit Duck, South Indian Spices, Malabari Paratha, Crispy Chicken Skin, Caramelised Onion.

Pav Bhaji (V) – A Mumbai street‑food classic: a thick, spicy mash of potatoes, peas and other vegetables simmered in butter and pav bhaji masala. Served with side of pav buns.

Chicken Tikka Skewers (GF) – Hazeldene Farms chicken marinated in yoghurt and spices, skewered and tandoor‑roasted; served with roasted garlic burani yoghurt.

Lamb Seekh Sausage Roll – A flaky pastry roll filled with spiced minced lamb inspired by traditional seekh kebabs. The aromatic filling combines lamb with , ginger‑garlic paste, dried mint and a blend of cumin, coriander, chilli and Nigella seeds.

Amritsari Fish Sliders – Crispy fish fillets seasoned with carom seeds and chickpea flour, tucked into soft buns.

Tandoori Broccoli (V,GF) – Broccoli florets marinated in a creamy mix of yoghurt, cream and aromatic spices, then grilled or roasted until golden and crisp. The rich malai coating infuses each bite with luxurious flavours.

ISH BUTTER CHICKEN (GF) – Tandoori Chicken, Punjabi Spiced Butter, Roma Tomato & Cashew Gravy, Fenugreek Dust. *contains cashew nuts.

ISH PALAK PANEER (V/GF) – St David's House-made Cottage Cheese, Blanched Spinach & Roma Tomato Gravy, Confit Ginger.

KERALA BEEF FRY (GF) – Slow Cooked Beef, House-made Spice Mix, Curry Leaves, Fennel

ISH MAKHANI PANEER (V/GF) – St David's House-made Cottage Cheese, Punjabi Spiced Butter, Roma Tomato & Cashew Gravy, Fenugreek Dust.

MUSHROOM MOILEY (V,VG,GF) – Kerala-style coconut curry featuring seared king mushrooms, Coconut Gravy, Turmeric Relish, Tempered Mustard.

MALABAR PRAWN CURRY (GF) ($3 extra pp) – King Prawns, Coconut & Chilli Gravy, Tamarind, Curry Leaves, Fenugreek.

BENGALI LAMB CURRY (GF) ($3 extra pp) – Kolkata’s popular curry flavoured with yogurt, cashew paste, poppy seeds, and ISH lamb spice mix *Contains cashew nuts.

DAL MAKHANI (V,GF) – Slow cooked, black lentil curry.

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